The Little Pancit Book (Pinoy Classic Cuisine Series) by Gene Gonzalez

Author:Gene Gonzalez [Gonzalez, Gene]
Language: eng
Format: epub, azw3, mobi, pdf
ISBN: 9789712731938
Publisher: Anvil Publishing, Inc.
Published: 2015-11-30T23:00:00+00:00

* Fresh egg noodles which can be brought from Chinese specialty stores or wet markets can be substituted for these noodles

Procedure

Sauté garlic and onions in oil. Add liver and pork strips and cook until half done.

Toss in remaining seafood and vegetables and pan-fry until done.

Remove from pan and pour stock and soy sauce and let boil for a few minutes.

Stir in slurry and season with salt and pepper.

Toss in noodles and cook for a few minutes.

Transfer into a serving dish and top with cooked meat-seafood mixture, chicharon and squid balls.

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